我的论文

Abstract

Food is a special commodity, directly related to consumer health and safety. In the world, the serious consequences caused by food-borne disease every year make food safety issues become the focus of attention by people and the priority issues of global public health. In China, as the continuous improvement of agriculture productivity levels, the food shortage problem has been ease in a certain degree, but the food safety status quo should not be optimistic. The main reason is:

Firstly, China is in process of transition from the socialist planned economy to a socialist market economic; Secondly, there are some problems and shortcomings in food production and safety management areas; Thirdly, the traditional food regulatory body were not suited to development needs. Therefore, learn lessons from food safety incidents and from the developed countries advanced legislative and regulatory experience, and actively explored and established food safety monitoring system suitable for China's national conditions has been imminent.

In such a background, this paper is from the government's functions, and from China's food safety supervision status quo ,and with Foshan City’s food safety control situation as an example, the government regulation of food safety problems exist for research direction and supervision of the domestic and international food safety theory and practice of comparative studies, with China's specific national conditions, thinking and making with Chinese characteristics for food safety control measures.

This paper is divided into five parts:

The first part is introduction. Major research on the background and significance, purpose, etc.;

The second part is food safety and its impact. China's food security situation is quite grim, the traditional food regulatory system is no longer suited to the needs of development, suited to China's national conditions established food safety regulatory system will become extremely urgent.

Part III is China's food safety regulatory analysis., there are shortcomings in China's food safety supervision system in the institutional, legal, technology, standards, systems, environment and so on.

Part IV is other countries food safety regulatory analysis.

Part V is remodeling China's food safety regulatory system. Referring to foreign